Tangy Pav Bhaji

Tangy Ingredients

• 4 potatoes
• 3-4 cauliflower florets
• 1 carrot
• 1/2 cup of raw / frozen peas
• 1 chopped onion
• 4 chopped tomatoes
• 1 chopped green pepper
• 1 cup of chopped cilantro
• 2 tablespoons vegetable oil
• 1 tablespoon ginger garlic paste
• 2 tablespoons salt
• ½ tablespoon red chili powder
• ½ tablespoon garam masala
• ½ tablespoon turmeric powder
• 3 tablespoons pav bhaji masala
• 2 tablespoons red paprika powder
• ½ cup butter
• 1 lemon
• 1 pack of dinner rolls

Cooking Steps

1. First take the peeled potatoes, cauliflower florets, diced carrot and peas (if you use raw peas) together in a pressure cooker then add 4 cups of water and boil until 4 whistles. (Or boil in a covered pot for 15 minutes.)
2. Strain the boiled vegetables, then mash them with a potato masher.
3. Now take 2 tablespoons oil and 2 tablespoons butter in a saucepan, heat it, then add chopped onion and saute it for 2 minutes.
4. Next add chopped green pepper and ginger garlic paste, saute for 2 minutes.
5. Then add chopped tomatoes as well as salt, stir and saute for next 2 minutes.
6. Now add the rest of the spices like red chili powder, turmeric powder, garam masala, pav bhaji masala, red paprika powder and mix altogether. At this step you should add 1/2 cup of water and boil for 1 minute.
7. Next add boiled mashed vegetables, mix well and add 2 cups of water.
8. After this mash it continuously for 15 minutes with a potato masher.
9. Then put cilantro in it and add ¼ cup of butter, keep stirring for the next 5 minutes.
10. Now take another nonstick pan, heat it on medium.
11. Cut the dinner rolls longitudinally at the center with a bread knife.
12. Spread butter on the dinner rolls and toast them for 1 minute on both sides.
13. Garnish your bhaji (curry) with cilantro and butter.
14. Serve it hot with buttery & toasted dinner rolls.