I still remember, during my college days, there was an old lady in our university canteen near my hostel. We used to call her Aunty and I first ate these yummy bread rolls in her canteen with hot Indian tea. So today I am going to make those tangy potato bread rolls with Aunty’s recipe…. […]
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Pav bhaji is a famous fast food in India. It’s very delicious and consists of a thick vegetable curry with different spices. It is a buttery dish served with dinner rolls. Here’s the recipe for this tangy pav bhaji…. Tangy Ingredients 4 potatoes 3-4 cauliflower florets 1 carrot 1/2 cup of raw / frozen peas
These rolls are a very popular Indian street food. It looks like a non-vegetarian dish, but it is pure vegetarian. This is made of bread, yogurt, vegetables and some spices. Yogurt gives a tangy flavour and spices give a burning sensation to the tongue, so that’s why I have named this recipe “TANGY FIRE ROLLS”.
Samosas are the yummiest snacks in Indian cuisine. The outer covering is crunchy and the inner part is traditionally stuffed with spicy potato filling. But nowadays there are many choices of samosas; besides potato filling people like cheese filling, spaghetti filling etc. Last weekend I went to an Indian restaurant with my friends and we
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