Dal Pulao

Dal Pulao

In India, when someone gets diarrhea or any digestion problem then doctors usually suggest khichdi which is prepared by boiling rice & lentils together. Actually the taste of that kind of khichdi is not so good because there are no spices, oil and veggies. So today, I am going to add onion, tomato, clarified butter

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Tangy Pav Bhaji

Tangy Pav Bhaji

Pav bhaji is a famous fast food in India. It’s very delicious and consists of a thick vegetable curry with different spices. It is a buttery dish served with dinner rolls. Here’s the recipe for this tangy pav bhaji…. Tangy Ingredients 4 potatoes 3-4 cauliflower florets 1 carrot 1/2 cup of raw / frozen peas

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Tangy Fire Rolls

Tangy Fire Rolls

These rolls are a very popular Indian street food. It looks like a non-vegetarian dish, but it is pure vegetarian. This is made of bread, yogurt, vegetables and some spices. Yogurt gives a tangy flavour and spices give a burning sensation to the tongue, so that’s why I have named this recipe “TANGY FIRE ROLLS”.

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